Tel:
814-355-5529
Pizza
Buffalo Chicken
Chicken & our Texas Ranch, instead of red sauce.
Meat Lovers
Ham, pepperoni, sausage, bacon & ground beef.
Cheesesteak
Philadelphia cheese steak tops this pie.
Pizza of the Year
Chicken, bacon, onions & garlic with Ranch dressing instead of red sauce.
Hawaiian
Ham, pineapple, bacon & light onions.
Veggie Lovers
Mushrooms, onions, green peppers, red sweet peppers and black olives.
Supreme
A blend of meat and vegetables - WOW!
We make an authentic pizza that has been praised by the critics for its crust....Crisp and dark brown on the outside with a thick, chewy center. Each pie is made from fresh dough, hand-tossed and baked in ovens at temperatures you can't achieve at home!
Topping & Fillings
Anchovies
Bacon
Lean Ground Beef
Virginia Baked ham
Margherita Pepperoni
Genoa Salami
Lightly Spiced Sausage
Fresh Mushrooms
Fresh Tomatoes
Red Onion
Green Peppers
Black Olives
Hot Peppers
Roasted Sweet peppers
Ricotta Cheese
pesto
Chicken
White, Cheeseless and thin crust pizzas are available at your request.
Calzone
We make our stromboli even more delicious by adding a generous amount of ricotta cheese.
Fillings are .75 each
Stromboli
Our fresh pizza dough folded and stuffed with a blend of mozzarella & provolone cheeses and our zesty tomato sauce.
Fillings are .75 each
Stuffed Pizza
Imagine your favorite pizza with two crusts....Doubly delicious!
Served as a 14 inch only.
Fillings are $2.00 each
Specialty Pizza
Most folks don't know that we will make a thin crust pizza for them. Just ask. And because we make our dough fresh and spin the pies by hand and use way too much cheese and don't use a conveyor oven, we have to cook the pies until they are dark brown; however you can get it lightly cooked if you like.